Chicken Puttanesca is a delicious variation on the italian classic pasta puttanesca. The sauce is wonderful cooked with chicken. When it comes to easy chicken recipes, puttanesca pasta is a perfect choice. Try this tasty chicken puttanesca recipe.
Chicken Puttanesca Ingredients:
Chicken Pieces 5 lbs
Oil Olive ½ cup
Butter (split in half) ½ lb
Fajita 4 Way Blend 5 lbs
Garlic ½ cup
Olive (Med mix, pitted) 3 cups
Capers ½ cup
Tomato Diced 1 can
Oregano (Fresh) 1 ½
Minggu, 05 Februari 2012
Italian Chicken Cacciatore Recipes
Italian Chicken cacciatore is a popular dish in many parts of the world. Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit. Although it can be made with rabbit, it is most often made with chicken.
Chicken cacciatore is an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Try this tasty, this chicken cacciatore recipe is so simple to make and creates such a complex balance of flavors.
Chicken Cacciatore
Chicken cacciatore is an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Try this tasty, this chicken cacciatore recipe is so simple to make and creates such a complex balance of flavors.
Chicken Cacciatore
Sabtu, 28 Januari 2012
Homemade Chicken Noodle Soup Recipes
Are you looking for chicken noodle soup recipes ? Try this delicious and easy chicken noodle soup at home and enjoy savouring it this cold season.
Chicken Noodle Soup Ingredient :
Preparation: 45 minutes (20 minutes active)
2 quarts (8 cups) reduced-sodium chicken broth
1 1/2 cups diced (1-inch pieces) carrots
1 1/2 cups chopped (1-inch pieces) yellow onion
1 cup (1-inch pieces) celery
3 bone-in chicken thighs (about 1 pound), skin removed
4 sprigs fresh thyme, tied
Chicken Noodle Soup Ingredient :
Preparation: 45 minutes (20 minutes active)
2 quarts (8 cups) reduced-sodium chicken broth
1 1/2 cups diced (1-inch pieces) carrots
1 1/2 cups chopped (1-inch pieces) yellow onion
1 cup (1-inch pieces) celery
3 bone-in chicken thighs (about 1 pound), skin removed
4 sprigs fresh thyme, tied
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