Szechuan chicken is a spicy Chinese chicken dish. Szechuan is the Chicken Version of Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine is a style of Chinese cuisine originating in Sichuan Province of southwestern China is famed for bold flavors, particularly the spiciness resulting from liberal use of chilies and "numb" or "tingling" flavor of the Sichuan peppercorn.
A 10 Minute Szechuan Chicken Ingredients:
1 1/2 tb White-wine vinegar
4 Chicken breasts*, skinned an
1 ts
Tidak ada komentar:
Posting Komentar