Buffalo Chicken Tid Bits Ingredients:
Chicken Cutlet Pieces 5 lbs
AP Flour 1 lb
Cajun Spice 4 tbsp
Buffalo Sauce 1 qt
Celery Sticks 3 lbs
Blue Cheese Dressing 1 qt
How to make Buffalo Chicken Tid Bits:
Season the flour with the Cajun mix.
Dust the chicken in the flour.
Deep fry at 375° until crispy.
Toss with hot buffalo sauce.
Serve with celery and blue cheese dressing.
Have a nice meal of Buffalo Chicken Tid
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