A easy recipe for Chicken Marsala (Buffet Style) that you can prepare in your home kitchen with step-by-step directions.
Chicken Marsala Ingredients:
Chicken Pieces 10 lbs
Flour 3-4 cups
Oil Olive ½ cup
Butter (split in half) 1 lb
Shallots 1 cup
Mushrooms 2 ½ lbs
Demi Glace 2 qt
Marsala Wine 1 pint
How to make Chicken Marsala:
Dredge chicken through seasoned flour, and pan fry in half the butter and all the oil.
Drain off the excess oil.
Add in fresh butter
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